Cinnamon Powder 50 gm | Srilankan Dalchini | Real Ceylon cinnamon | Optimal Heart Health & Aids in Weight Loss

The world’s premium class Sorted Grade Old Fashioned Magic Masalas series inspired by ancient Vedic traditions.

• Healthier Substitute: Best alternative to regular Cinnamon / Cassia, the World’s Finest Real Dalchini, Sourced from the Srilanka's Best Origins.
• Benefits: Enhances flavors, Optimal Heart Health and aids in weight loss.
• Best for Cooking: Include daily to your cooking.

Ancient values, health support, no additives.

• Premium Quality: Carefully chosen for taste and nutrition without quality compromise.
• Holistic Approach: No white salt, No preservatives, Zero nasties.

“Switch to ANADI SUTRA For a Healthy Version of Old Fashioned Magic Masala Series.”

INGREDIENTS
Ceylon Cinnamon Powder (Real Dalchini Powder. Country of Origin Srilanka)

HOW TO USE
Add depth to the curry by incorporating cinnamon. Sprinkle cinnamon powder into hot chocolate for extra delight. Tea: Add a pinch to your tea for a flavorful twist. Water: Sprinkle into the water for a refreshing infusion. Culinary: Enhance dishes with a dash of Ceylon powder. Skin: Create natural skincare with Ceylon powder as a beneficial ingredient.

HEALTH BENEFITS
(Based on several studies) Rich in antioxidants, Supports blood sugar regulation, May have anti-inflammatory effects, Potentially reduces cholesterol levels, Enhances cognitive function, Aids digestion, Promotes heart health, Offers potential antimicrobial properties, May help manage weight, Supports immune system function, Best for skin acne.

Did You Know? 

Not all cinnamon is the same! Discover two main types: Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). While both are called ‘cinnamon,’ only Ceylon is authentic and true, Ayurveda-recommended, and safer. Curious to learn more about the difference?”

CASSIA CINNAMON :
Cassia cinnamon originated in Southern China and is recognized as Chinese cinnamon. It’s grown across Asia. With a dark brown-red color and thicker sticks, it has a rougher texture compared to Ceylon cinnamon. Widely consumed, it’s considered lower quality and cheaper. Cassia is prevalent in supermarkets and boasts a strong, spicy flavor due to around 95% cinnamaldehyde oil content. Used in traditional Chinese medicine and cooking.

CEYLON CINNAMON:
Ceylon, also known as ‘true cinnamon,’ hails from Sri Lanka and southern India. Its tan-brown hue and soft, tight sticks provide sought-after quality. Prized for its delicate, mildly sweet flavor, Ceylon cinnamon is rarer. With around 50-63% cinnamaldehyde in its essential oil, it boasts a milder aroma and taste compared to cassia.

Things to Watch Out For
“Be Aware: All cinnamon types contain coumarin, harmful in excess. Ceylon cinnamon has far less than cassia. For a safer option, choose Ceylon for your spice rack.”

Ceylon Cinnamon’s Miracles:

• Abundant in vitamins, minerals, and antioxidants with significant health benefits.
• Beta-carotene imparts rich brown color, vital for eye health.
• Cinnamaldehyde offers anti-inflammatory potential, reducing chronic condition symptoms.
• Research suggests cinnamon aids in lowering cholesterol levels, mitigating heart disease risks.
• Packed with antioxidants, defends against free radicals and lowers risks of cancer, heart disease, and diabetes.