“18th Century Vedic Food” emphasizes on creating the healthy food environment by improving food quality, spreading awareness on adulteration practices and reintroducing Indian Ayurveda legacy in one’s daily diet.

Vedic Food – Refers to a diet inspired by ancient Indian Vedic traditions (from the Vedas, thousands of years old.

• Core principles: Sattvic (pure, fresh, plant-based), seasonal, minimally processed, aligned with Ancient Food Wisdom.
• Focus: Balancing body, mind, and spirit, using food as medicine.
• Typical ingredients: Whole grains (millets, barley), pulses, pure bilona ghee, jaggery, fresh fruits, herbs, spices like turmeric, ceylon cinnamon, black pepper, cardamom.
• Philosophy: Food should nourish both body and consciousness, and be prepared with mindfulness and gratitude.

18th Century Context – This links to a historical time frame just before modern industrialization.

• Why it matters: By the 18th century, India’s food culture was still rooted in traditional, unadulterated recipes and Ancient Food wisdom, but also had rich regional variations shaped by centuries of trade, farming evolution, and spice routes.
• Lifestyle connection: Cooking methods were slow, artisanal, and home-based — think stone-grinding, clay pot cooking, sun-drying, and natural fermentation, without chemicals, refined sugar, or factory processes.
  

“18th Century Vedic Food revives the purity, wisdom, and mindful cooking of pre-industrial India — rooted in Aecitn Food Wisdom, crafted from nature, and served with gratitude — this is the essence of Anadi Sutra.”

The grocery list is the first step towards a healthy life! Things to review for a smart grocery list. Check Labels/Ingredients What Ayurveda recommends Fumigation free or chemical-free produces Good nutrition starts with smart choices in the grocery store.

An epidemic has taken over globally: Lifestyle diseases. We are becoming used to of medicines with increase in diseases. The root of this issue is lack of nutrition education, unhealthy lifestyle. We work to bridge this gap by providing healthy food products based on Ayurveda and health education to consumer which leads to tablet free lifestyle.

Ayurveda have Natural effective proven formula with Nutraceuticals range, it promotes mindfulness, has no side effects and effectively work on the root causes.

We have taken 18th century food products as our benchmark for quality and offering similar authenticity and purity at competitive prices. It is always an endeavor for us to provide products which are unadulterated and nutrition-rich.

Tension-free snacking means “A healthy, tasty snacking options”

Any time snack…! So good and yummy…!

• Less processed and easy to digest
• So healthy to enjoy with your loved ones.
• Suitable for all age groups
• Gluten free snacks
• Healthy and guilt free snacking
• Nutrition rich

Desi Khand is not processed through a bleaching process. Highly nutrient and calcium-rich. Did you Know? Healthier alternatives for harmful sugar are easily available! Know the key Khand sugar is less sweet but high in nutrients. Instant energy booster and good for kids and diabetics.

Cure Pep is Dawn Lee’s new natural antibiotic product. It is the fusion of high curcumin turmeric and Black Pepper. Black Pepper when mixed with turmeric enhances curcumin absorption in our body by 2000 times.

Health benefits (based on several studies)- Anti-inflammatory, Antibacterial, Anti-sceptic, Anti-oxidant, Anti-Fungal. High potency Turmeric small pinch is enough.

Delicious, nutritious, and pure jaggery. Best sugar alternative. Comes in powder form – Easy to use. Dawn Lee’s Jaggery Powder No other additive, just pure natural sugar cane in its original form that your body needs. Health Benefits(based on several studies) – Prevent and relieve constipation, Detoxification of liver, Blood purifier, Fights common cold and cough, Source of carbohydrates.

Know from difference. Real cinnamon (Ceylon) vs other cinnamon. The best thing to come from tree bark- is Ceylon Cinnamon! Ceylon cinnamon has more than just flavor – Therapeutic benefits while cassia is an average supermarket brand – cheaper Ceylon is fragile(easily broken) and sweet in taste while cassia is tough(hard to break) and spicy in taste.

We use exotic Indian spices, supreme graded dry fruits, natural sweeteners, and herbs, which are sorted and grind by ancient techniques in small batches for a high quality product to retain their flavors and colors, and use hassle free packaging to maintain their aroma and freshness. Our products are all about educating people to understand what they’re eating and why, rather than being revenue-based.