The powder has a smooth consistency and blends easily into gravies. I’ve been using it in homemade curries and appreciate how convenient it is compared with grinding seeds each time.

The fine powder makes this much easier to use than grinding fenugreek seeds whenever I need them. It has become convenient for quick weekday meals.

I’ve started adding a small amount to my homemade curry base. It gives the dish a more rounded spice character without needing a large quantity.

I use this mostly in dal and vegetable preparations. The flavour is distinctive, so I add it gradually, which gives me good control over the final dish.

This is a practical pantry ingredient for anyone who cooks Indian food regularly. I’ve used it in curries, lentils, and homemade spice mixes with good results.