Salted Amla | 50 gm | 3X VItamin C

Not all dried amla is made from whole, fresh fruit—many are derived from processed leftovers.

Market Scenario:
• Many products are made from juice-extracted residue, not whole fruit, Processing and storage often reduce natural Vitamin C
• Use of additives or preservatives, Excess salt and coatings used to mask poor quality
• Overall focus is cost and appearance, not purity and natural taste

Amla is known for its sharp, refreshing character—this version makes it easy to enjoy anytime. Carefully dried and lightly salted, it delivers a balanced mix of tang, salt, and natural fruit depth. Sourced from Phyllanthus emblica, these pieces retain the fruit’s distinct taste and traditional appeal in a convenient, ready-to-eat form.

Taste Experience:
• Tangy, slightly salty, and naturally intense

What makes it a better choice:
• Made from whole amla, not juice-extracted residue
• Simple ingredients, no unnecessary additives, No masking through excess salt
• Easy to carry and consume anytime

Dried Amla, Black Salt.

Post-Meal Snacking: Enjoy as a healthy snack after meals, Vajrasana Practice: For enhanced digestion, sit in Vajrasana for 5-10 minutes after consuming, Daily Delight: Incorporate into your daily routine for maximum benefits.

(Based on several studies) Boosted Metabolism: Supports efficient calorie burning, Enhanced Digestion: Aids in smoother digestion, Skin and Hair Wellness: Promotes healthier skin and hair, Immune Support: Provides a Vitamin C boost for immunity, Blood Sugar Balance: Helps maintain steady blood sugar levels, Improved Eyesight: Supports good eye health, Holistic Nutrition: Packed with essential nutrients, Natural Vitality: Energizes and revitalizes the body.