Rajasthani Sangri 30 gm | Marwar Sangri Dry (Sun Dried)

Rajasthani Sangri

1. Sangari is used in chutneys, pickles, and curries. 2. Green and dried Sangari is consumed as a vegetable. 3. The dried Sangari can be kept in an airtight jar in the kitchen pantry or cabinet. It is recommended to soak them for a couple of hours before cooking them as a vegetable. 4. One of the basic preparations of Sangari is that it can be fried in oil and served with salt and red chillies.

(Based on several studies) 1. According to experts, Sangari has cooling properties that make it an efficient tonic and, anthelmintic. It also has the potential to cure asthma, piles, and muscle spasms. 2. It benefits in the recovery of so many diseases, from bronchitis to dysentery. 3. It minimizes inflammation-causing molecules in the body and lowers pain, swelling, and redness. 4. Sangari pods comprise Saponins in a reasonable amount, which assist in strengthening the immune. 5. It assists in minimizing cholesterol levels in the blood.