Sunkissed Roasted Clove | 40 gm

In Ayurveda, clove (from Syzygium aromaticum) is valued for its krimighna (antimicrobial) nature and is often used in kadha, oral care, and traditional infusions. Sourced from clove-growing regions of Sri Lanka and gently roasted to perfection, this is Lalpari clove in its most balanced and usable form—strong, aromatic, yet smooth on the palate.

These cloves are naturally rich in essential oils. The roasting process enhances their depth, reduces raw sharpness, and unlocks a warmer, fuller flavor profile.

What sets it apart:
• Sunkissed Roasting Process – Enhances aroma, refines intensity, improves usability.
• High Oil Content – Rich, long-lasting fragrance and flavor. Clove contains natural compounds like eugenol, which show antimicrobial activity
• When added to water, it may support basic freshness and reduce microbial load to some extent. It is traditionally used to make water more palatable and balanced
• Clean & Pure – No additives, no artificial processing
• Origin – Srilanka. Known for superior clove quality and potency
• Widely used in kadha, chai, and spice blends for its warming nature
• Can be used to control abnormal chewing habits

Sunkissed Roasted Lalpari Cloves (Srilankan)

Infused Water: Add 4-5 cloves to water, let infuse 30-45 mins, Oral Hygiene: Chew 1-2 cloves for good oral health, Cooking: Enhance recipes with cloves' flavor, Tea: Brew with tea leaves for a subtle spice, Massage Oil: Infuse oil with cloves for warming massages.

(Based on several studies) Strengthened Immune System, Enhanced Oral Hygiene, Improved Digestion, Antioxidant Support, Natural Anti-inflammatory, Reduced Bad Breath, Potential Pain Relief, Digestive, Aid Antimicrobial Properties