Black Salt | 100 gm

Black Salt is prepared through a traditional process, where raw mineral rock salt is slowly heated for long hours with natural elements developing its distinct color, aroma, and taste.

What makes it different:
* Traditional Process – Slow heating enhances depth and character
* Distinct Aroma – Natural sulphurous, smoky note—signature of authentic kala namak
* Unique Taste Profile – Sharp, tangy, and richly savory
* Unrefined Nature – Retains its traditional mineral identity

Why it stands apart from regular salt:
* Not chemically refined
* Not neutral in taste—adds character to food
* Crafted through process, not just sourced

Where it works best:
* Fruits, salads, chaat
* Chaas, jaljeera, lemon water
* Chutneys and everyday meals

Experience:
A bold, chatpata flavor that transforms simple food into something vibrant.

Black Salt (Rock Salt / Pink Salt, Himalayan Salt)

Use it like regular salt to make effortless change for healthy lifestyle.

(Based on several studies) Black salt is valued for aiding digestion, promoting detoxification, and supporting overall wellness.