Garam Masala | 50 gm

Garam Masala is not just a mix—it is the final signature of a dish.

Most blends in the market are built for cost, quantity over the quality. Use Cassia instead of Ceylon cinnamon (cheaper, harsher). Reduce expensive spices like mace, nutmeg, cardamom. Focus on aroma intensity, not balance. Even standard blends in the market rely on basic spice combinations with cost optimisation.

This one is built for ingredient integrity and balance. This is ingredient-driven, balance-driven, and tradition-aligned. Not just a spice mix. The final identity of your food.

Taste Experience:
Warm, slightly sweet, mildly sharpbuilds flavor instead of overpowering the dish.

Traditional garam masala philosophy—balance, not aggression.
• Srilankan Ceylon Cinnamon (True Dalchini) – smoother, refined, premium (not cassia)
• Sunkissed Lalpari Clove – higher oil content, stronger aroma
• Black Pepper Dominance – clean heat instead of chilli-based sharpness
• Mace + Sanskarit Nutmeg Included – depth and roundness (often removed in cheaper blends)
• Dual Cardamom Profile – both green (sweet aroma) and black (smoky depth)
• Balanced Spice Architecture – not dominated by one ingredient.

Ceylon Cinnamon. Lalpari Clove, Black pepper, Bay leaf, Mace, Nutmeg, coriander powder, Fennel seeds, cumin Seeds, Green Cardamom, Black Cardamom.

▪️ Add the product to the cuisines of your choice. ▪️ Sprinkle over the cooked food just before serving. ▪️ Sprinkle on different liquid dishes and starters as a taste enhancer.

(Based on several studies) Improves Gastric Fire, Boosts Immunity, Regulates Blood Sugar Levels, Rich in Antioxidants, Relieves Constipation.