Panjiri Ladoo | 200 gm

Made using a balanced blend of roasted ingredients, a2 bilona ghee, and natural sweetness, it carries the essence of traditional foods.

Most sweets today are built on refined sugar, artificial colours, and low-grade ingredients—designed for flavour-led appeal rather than true purpose. Positioned as desserts, not traditional strength foods.

Panjiri Laddu revives 18th-century Indian food culture, where Panjiri Prasadam was crafted with intent—rooted in Ayurvedic wisdom and aligned with seasonal and restorative nourishment. It was never just a sweet, but a purposeful strength food.

This Panjiri laddu follows that same philosophy through a dense, multi-ingredient synergy. Together, this creates a warming, nutrient-dense laddu crafted for instant energy, body strength, and seasonal balance.

Coriander Seeds Powder, A2 Bilona Ghee, Muscovado (Desi Khand), Sorghum Flour, Indian Kashmiri Almond, Cashewnut, Pistachio's, Edible Gum, Dessicated Coconut, Ginger Powder, Cardamom, Poppy Seeds, Saffron, Black Pepper.

Ready-to-eat-snack, Can be taken with tea or milk as evening snack, Lord Krishna’s birthday traditional preparation, Super healthy ladoo.

(Based on several studies) Balancing Doshas, Nutritional Fortification, Postpartum Nourishment, Seasonal Harmony.