Rajasthani Ker | 150 gm

A rare ingredient from the arid regions of Rajasthan, Ker is a wild desert berry known for its distinct tangy taste and deep traditional roots in regional cuisine.

Naturally sun-dried, it carries a bold, earthy character that defines iconic dishes like Ker Sangri and Panchkuta.

Market Reality:
Most ker available today is over-processed, excessively salted, or poorly cleaned, compromising its natural taste and quality.

What makes this different:
• Carefully selected and properly sundried
• Clean, well-processed berries
• No unnecessary additives, chemicals or excessive salt treatment

Rajasthani Ker

Soak in water for a few hours or overnight. Rinse thoroughly 2–3 times to remove natural bitterness. Use in traditional recipes like Ker Sangri or pickle with edible oil and spices.

(Based on several studies) Rich in dietary fiber, they support digestion and help prevent constipation. Support liver health and act as a gentle detoxifier. Anti-inflammatory properties may aid in reducing joint pain and swelling. Help in managing blood sugar levels due to its low glycemic impact. Additionally, it is known to boost immunity, promote skin clarity, and support a healthy alkaline balance in the body.